Development and Validation of a Questionnaire to Measure Adherence to a Mediterranean-Type Diet in Youth

Author:

Kwon Yu-Jin1ORCID,Park Young-Hwan2,Lee Yae-Ji3ORCID,Lim Li-Rang4,Lee Ji-Won45ORCID

Affiliation:

1. Department of Family Medicine, Yongin Severance Hospital, College of Medicine, Yonsei University, Yongin 16995, Republic of Korea

2. Incheon Grand Internal Medicine Clinic, Incheon 22184, Republic of Korea

3. Department of Biostatistics and Computing, Yonsei University, Seoul 03722, Republic of Korea

4. Department of Family Medicine, Severance Hospital, College of Medicine, Yonsei University, Seoul 03722, Republic of Korea

5. Institute for Innovation in Digital Healthcare, Yonsei University, Seoul 03722, Republic of Korea

Abstract

Proper nutrition during childhood is crucial for preventing chronic diseases and ensuring optimal growth. This study aimed to develop and validate the Korean version of the KIDMED (K-KIDMED) questionnaire to accurately measure Mediterranean diet (MD) adherence among Korean children and adolescents. A total of 226 parents, representing their children and adolescents, completed the K-KIDMED, a 112-item food frequency questionnaire (FFQ), and a 24-h dietary recall method through an anonymous online survey. The K-KIDMED comprised 11 questions, with five excluded from the original scoring as they did not apply to the FFQ. Scores were categorized into three levels of adherence to the MD: low (1 or less), average (2–4), and good (5 or more). The agreement between total MD scores from the Korean version of the Mediterranean diet adherence screener and the FFQ was moderate (intraclass correlation coefficient = 0.455, 95% confidence interval: 0.346, 0.553). Among the 226 children and adolescents, 36.7% had low adherence to the KIDMED, 43.3% had intermediate adherence, and 19.9% had good adherence. Higher K-KIDMED scores were correlated with greater intakes of fiber, vitamin K, vitamin B6, and potassium (all p < 0.05). We developed the K-KIDMED as a valid tool to assess MD adherence in Korean children and adolescents.

Funder

Technology Innovation Program

Ministry of Trade, Industry & Energy

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

Ministry of Agriculture, Food and Rural Affairs

Publisher

MDPI AG

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