1. Postgraduate Program in Protected Agriculture, Antonio Narro Autonomous Agrarian University, Saltillo 25315, Mexico
2. CONACyT-Department of Horticulture, Antonio Narro Autonomous Agrarian University, Saltillo 25315, Mexico
3. Department of Horticulture, Antonio Narro Autonomous Agrarian University, Saltillo 25315, Mexico
4. Biorefinery Group, Autonomous University of Coahuila, Saltillo 25315, Mexico
5. Fermentations and Biomolecules Lab, Food Science and Technology Department, Antonio Narro Autonomous Agrarian University, Saltillo 25315, Mexico