Growth, Gastrointestinal Tolerance and Stool Characteristics of Healthy Term Infants Fed an Infant Formula Containing Hydrolyzed Whey Protein (63%) and Intact Casein (37%): A Randomized Clinical Trial-Reference-Cited by-同舟云学术

Growth, Gastrointestinal Tolerance and Stool Characteristics of Healthy Term Infants Fed an Infant Formula Containing Hydrolyzed Whey Protein (63%) and Intact Casein (37%): A Randomized Clinical Trial

Published:2017-11-16 Issue:11 Volume:9 Page:1254
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Wu Shang-Ling,Ding Ding,Fang Ai-Ping,Chen Pei-Yan,Chen Si,Jing Li-Peng,Chen Yu-Ming,Zhu Hui-Lian

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/11/1254/pdf

Reference35 articles.

1. Breastfeeding in the 21st century: epidemiology, mechanisms, and lifelong effect

2. Breast- v. formula-feeding: impacts on the digestive tract and immediate and long-term health effects

3. Global Standard for the Composition of Infant Formula: Recommendations of an ESPGHAN Coordinated International Expert Group

4. Financial Budget Impact Analysis for Reimbursement of a 100% Whey-Based Partially-Hydrolyzed Infant Formula in Prevention of Atopic Dermatitis in Germany

5. Cow’s Milk Protein Allergy

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