Heat Stress Decreases Levels of Nutrient-Uptake and -Assimilation Proteins in Tomato Roots
Author:
Publisher
MDPI AG
Subject
Plant Science,Ecology,Ecology, Evolution, Behavior and Systematics
Link
http://www.mdpi.com/2223-7747/6/1/6/pdf
Reference41 articles.
1. Plant Productivity and Environment
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4. Intergovernmental Panel on Climate Change: 5th Assessment Reporthttp://www.ipcc.ch/report/ar5/index.shtml
5. More Intense, More Frequent, and Longer Lasting Heat Waves in the 21st Century
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