Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream
Author:
Affiliation:
1. Department of Veterinary Medical Sciences, Alma Mater Studiorum—University of Bologna, Via Tolara di Sopra 50, 40064 Ozzano Emilia, Italy
2. Nofima, the Norwegian Institute of Food Fisheries and Aquaculture Research, 5141 Fyllingsdalen, Norway
Abstract
Funder
Eranet-Marine Biotech
Norwegian Research Council
Publisher
MDPI AG
Subject
General Veterinary,Animal Science and Zoology
Link
https://www.mdpi.com/2076-2615/13/19/3020/pdf
Reference124 articles.
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3. Purification and characterization of antioxidant peptide from Hoki (Johnius belengerii) frame protein by gastrointestinal digestion;Kim;J. Nutr. Biochem.,2007
4. Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type;Klompong;Food Chem.,2007
5. Investigation of Jumbo Squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects;Mendis;Life Sci.,2005
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