Branched-Chain Amino Acid Database Integrated in MEDIPAD Software as a Tool for Nutritional Investigation of Mediterranean Populations

Author:

Haydar Sara,Paillot Thomas,Fagot Christophe,Cogne Yannick,Fountas Athanasios,Tutuncu Yildiz,Vintila Madalina,Tsatsoulis Agathocles,Thanh Chi Pham,Garandeau Patrick,Chetea Dan,Badiu Corin,Gheorghiu Monica,Ylli Dorina,Lautier Corinne,Jarec Morana,Monnier Louis,Normand Christophe,Šarac Jelena,Barakat Abdelhamid,Missoni Sasa,Pugeat Michel,Poucheret Patrick,Hanzu Felicia,Gomis Ramon,Macias Josep,Litvinov Serghey,Khusnutdinova Elza,Poiana Catalina,Pasquali Renato,Lauro Davide,Sesti Giorgio,Trischitta Vincenzo,Abdelhak Sonia,Zenati Akila,Ylli Agron,Satman IlhanORCID,Kanninen Timo,Rinato Yves,Grigorescu Florin

Abstract

Branched-chained amino acids (BCAA) are essential dietary components for humans and can act as potential biomarkers for diabetes development. To efficiently estimate dietary intake, we developed a BCAA database for 1331 food items found in the French Centre d’Information sur la Qualité des Aliments (CIQUAL) food table by compiling BCAA content from international tables, published measurements, or by food similarity as well as by calculating 267 items from Greek, Turkish, Romanian, and Moroccan mixed dishes. The database embedded in MEDIPAD software capable of registering 24 h of dietary recalls (24HDR) with clinical and genetic data was evaluated based on archived 24HDR of the Saint Pierre Institute (France) from 2957 subjects, which indicated a BCAA content up to 4.2 g/100 g of food and differences among normal weight and obese subjects across BCAA quartiles. We also evaluated the database of 119 interviews of Romanians, Turkish and Albanians in Greece (27–65 years) during the MEDIGENE program, which indicated mean BCAA intake of 13.84 and 12.91 g/day in males and females, respectively, comparable to other studies. The MEDIPAD is user-friendly, multilingual, and secure software and with the BCAA database is suitable for conducting nutritional assessment in the Mediterranean area with particular facilities for food administration.

Funder

Seventh Framework Programme

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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