1. Graduate Program in Food, Nutrition, and Food Engineering, Campus Araraquara, São Paulo State University (UNESP), Araraquara 14800-060, SP, Brazil
2. University of Araraquara—UNIARA, Araraquara 14801-320, SP, Brazil
3. Université Paris Cité, INSERM, UMR-S 1139 (3PHM), Faculty of Pharmacy, F-75006 Paris, France
4. Food and Human Nutrition Research Group, School of Nutrition and Dietetics, Universidad de Antioquia (UdeA), Medellín 050010, Antioquia, Colombia
5. CPQBA-UNICAMP, Paulínia 13148-218, SP, Brazil
6. Psychiatric Department, Pernambuco State University (UPE), Recife 50100-010, PE, Brazil
7. APSEN Farmacêutica, Department of Medical Affairs, Santo Amaro 04753-001, SP, Brazil