The Geriatric Nutritional Risk Index Is an Optimal Evaluation Parameter for Predicting Mortality in Adult All Ages Hemodialysis Patients: A Korean Population-Based Study

Author:

Kim Do Hyoung1ORCID,Lee Young-Ki1,Park Hayne Cho1,Kim Bo Yeon2,Lee Miri3,Kim Gui Ok4,Kim Jinseog5ORCID,Cho Ajin1

Affiliation:

1. Department of Internal Medicine, Kangnam Sacred Heart Hospital, Hallym University College of Medicine, Seoul 07441, Republic of Korea

2. Healthcare Review and Assessment Committee, Health Insurance Review and Assessment Service, Wonju 26465, Republic of Korea

3. Quality Assessment Division 1, Quality Assessment Department, Health Insurance Review and Assessment Service, Wonju 26465, Republic of Korea

4. Quality Assessment Management Division, Quality Assessment Department, Health Insurance Review and Assessment Service, Wonju 26465, Republic of Korea

5. Department of Big Data and Applied Statistics, Dongguk University, Gyeongju 13557, Republic of Korea

Abstract

The Geriatric Nutritional Risk Index (GNRI) is a nutritional screening tool used for predicting mortality in patients undergoing hemodialysis (HD). This study investigated the cutoff values for the GNRI for predicting mortality in HD patients using Korean HD quality assessment data from 2015. To identify the optimal GNRI cutoff value, we used Harrell’s C-index with multivariate Cox regression models. The highest value of C-index was identified as the cutoff value of GNRI for all-cause mortality in this population. In total, 34,933 patients were included; 90.8 of GNRI was the highest value of C-index, and it was used as a cutoff value to predict mortality; 3311 patients (9.5%) had GNRI values < 90.8, and there were 12,499 deaths during the study period. The mean follow-up period was 53.7 months. The crude mortality rates in patients with GNRI values < 90.8 and ≥ 90.8 were 160.4/1000 and 73.2/1000 person-years respectively. In the fully adjusted Cox model, patients with a GNRI < 90.8 had a 1.78 times higher risk of mortality than those with a GNRI ≥ 90.8. These findings suggest that the optimal GNRI cutoff value is 90.8 for predicting mortality in maintenance HD patients.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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