Production of Bioactive Recombinant Bovine Chymosin in Tobacco Plants-Reference-Cited by-同舟云学术

Production of Bioactive Recombinant Bovine Chymosin in Tobacco Plants

Published:2016-04-28 Issue:5 Volume:17 Page:624
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Wei Zheng-Yi,Zhang Yu-Ying,Wang Yun-Peng,Fan Ming-Xia,Zhong Xiao-Fang,Xu Nuo,Lin Feng,Xing Shao-Chen^ORCID

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/17/5/624/pdf

Reference55 articles.

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2. Formation of flavor compounds in cheese;Fox;Adv. Appl. Microbiol.,1997

3. Combined Use of Chymosin and Protease from Cryphonectria parasitica for Control of Meltability and Firmness of Cheddar Cheese

4. Enzymatic coagulation of milk;Corredig,2016

5. Bovine chymosin

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