Affiliation:
1. Department of Communication Arts & Sciences, The Pennsylvania State University, State College, PA 16802, USA
2. School of Communication, The University of Akron, Akron, OH 44325, USA
Abstract
Media campaigns can reduce or promote the consumption of sugar-sweetened beverages (SSBs). Brief, US-based English-language online messages were gathered from searchable media platforms, a process that yielded 112 anti-SSB videos and 29 pro-SSB commercials. Using a combination of inductive and deductive methods, a content analysis of those messages was conducted to identify their properties. They were coded for the direction (pro vs. anti), target of the advocacy (e.g., consumption vs. policy), actor demographics (gender, age, and ethnicity), persuasive theme (e.g., excessive sugar, nurturing), and message sensation value. Anti-SSB appeals primarily targeted individual-level consumption behavior. They utilized six persuasive themes and often included more than one theme in a single message. Pro-SSB messages used feel-good themes and utilized only one theme per message. The proportions of adults, adolescents, and children differed by the direction of the advocacy. Black, Hispanic, and Asian actors were under-represented in the anti-SSB sample relative to Whites. Pro-SSB appeals were slightly higher than anti-SSB appeals in message sensation value (p = 0.09). The findings illuminate the message features that characterize the universe of brief anti-SSB appeals available online, highlight messaging disparities, and reveal the absence of certain common, effective persuasive themes.
Funder
Department of Communication Arts and Sciences Faculty Fund
Reference48 articles.
1. U.S. Department of Agriculture, and U.S. Department of Health and Human Services (2023, August 31). Dietary Guidelines for Americans, 2020–2025, Available online: https://www.dietaryguidelines.gov/resources/2020-2025-dietary-guidelines-online-materials.
2. Prevalence of self-reported intake of sugar-sweetened beverages among US adults in 50 states and the District of Columbia, 2010 and 2015;Chevinsky;Prev. Chronic Dis.,2021
3. Trends and patterns in sugar-sweetened beverage consumption among children and adults by race and/or ethnicity, 2003–2018;Dai;Public Health Nutr.,2021
4. Lee, S.H., Park, S., Lehman, T.C., Ledsky, R., and Blanck, H.M. (2023). Occasions, locations, and reasons for consuming sugar-sweetened beverages among U.S. adults. Nutrients, 15.
5. Sugar-sweetened and artificially-sweetened beverages in relation to obesity risk;Pereira;Adv. Nutr.,2014