Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study)-Reference-Cited by-同舟云学术

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Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study)

Published:2015-10-21 Issue:10 Volume:7 Page:8615-8632
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Baudry Julia,Méjean Caroline,Allès Benjamin,Péneau Sandrine,Touvier Mathilde,Hercberg Serge,Lairon Denis,Galan Pilar,Kesse-Guyot Emmanuelle

Funder

Agence Nationale de la Recherche

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/7/10/5417/pdf

Reference50 articles.

1. Global Consequences of Land Use

2. Diet, Nutrition and the Prevention of Chronic Diseaseshttp://www.who.int/dietphysicalactivity/publications/trs916/en/gsfao_introduction.pdf

3. Environmental Impact of Different Agricultural Management Practices: Conventional vs. Organic Agriculture

4. Environmental, Energetic, and Economic Comparisons of Organic and Conventional Farming Systems

5. Does organic farming reduce environmental impacts? – A meta-analysis of European research

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