Influence of Temperature and Sodium Sulfate Content on the Compaction Characteristics of Cement-Stabilized Macadam Base Materials

Abstract

This paper describes an experimental investigation into the compaction characteristics of cement-stabilized macadam base materials (CSMBM) in a saline soil area. Through the field tests, the main causes of arch expansion in an existing road were analyzed. Based on this, the compaction tests and microscopic tests were designed to analyze the impacts of temperature, sodium sulfate content and cement content on the compaction characteristics of CSMBM. Then, the orthogonal test was designed to analyze the effects of the degree of the temperature, the cement content, and the sodium sulfate content on the compaction results of the CSMBM. Feld tests results show that the temperature, sodium sulfate content and cement content may be the main causes of arch expansion. The compaction tests show that with the temperature increasing, the optimal water content (OWC) decreases, but the maximum dry density (MDD) increases; with the sodium sulfate content increasing, the OWC increases, but the MDD decreases; with the cement content increasing, both MDD and OWC increase. The microscopic tests show that the increase of temperature and cement content is beneficial to the compactness between cementitious materials and aggregates, while the increase of sodium sulfate content makes the whole structure of cementitious materials and aggregates increasingly rough. The orthogonal test shows that the temperature has the greatest influence on the MMD, and the sodium sulfate content has the greatest influence on the OWC. Thus, in a sulfate saline soil area, the construction temperature, the sodium sulfate content and the cement content should be controlled to ensure the compaction quality of CSMBM.