Frictional Properties of Soaps with the Addition of Ground Hazelnut Shells

Author:

Mazur Jacek1,Wójcik Monika1ORCID,Różyło Renata1ORCID,Sobczak Paweł1ORCID,Panasiewicz Marian1,Obidziński Sławomir2ORCID

Affiliation:

1. Department of Food Engineering and Machines, University of Life Sciences in Lublin, 28 Głeboka St., 20-612 Lublin, Poland

2. Department of Agri-Food Engineering and Environmental Management, Bialystok University of Technology, 45E Wiejska St., 15-351 Białystok, Poland

Abstract

The search for new technologies and related new biological materials for use in the cosmetics industry requires many studies and analyses of not only chemical but also physical properties. This study attempts to assess the properties of soap produced with the addition of crushed hazelnut shells. This additive is intended to improve the friction properties of the soap, which in turn enhances the quality of removing impurities from the skin. Friction tests for wet and dry skin were performed on an appropriately designed measuring station using the Texture Analyser XT plus device. The obtained results indicate an increase in dynamic friction value compared to the control sample. This work proposes an unconventional use of ground hazelnut shells as one of the additives in soap production to improve its quality.

Publisher

MDPI AG

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