Affiliation:
1. Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy
2. Department Economic and Management, University of Parma, 43125 Parma, Italy
Abstract
The aim of this work is to assess the structural, production, environmental, and economic impact of an increasing tax on climate change gas emissions related to milk production under the current CAP payment system. The analysis is performed using an Agent-Based Model (ABM) based on Positive Mathematical Programming (PMP). The integration between ABM and PMP makes it possible to simulate farmers’ strategies considering the interaction between them, the territorial specificity, and the heterogeneity of farms in the presence of little information on production costs. It also makes it possible to add a social and cultural perspective to the economic factors. The model is calibrated using FADN data for the Emilia-Romagna region (Italy) from the year 2020. The results show that farmers belonging to different age groups make decisions based on economic profitability, but also on their social and cultural background. To maximise their utility functions, farmers can opt for more efficient agricultural management practices that may result in the exchange of production factors, especially land. The overall impact penalises less efficient farms and agricultural production with higher negative externalities.
Subject
Nature and Landscape Conservation,Ecology,Global and Planetary Change
Reference67 articles.
1. Baldi, F., Arfini, F., Calzolai, S., and Donati, M. (2023, January 27–29). CAP Reform and GHG Emissions: Policy Assessment Using a PMP Agent-Based Model. Proceedings of the 97th Annual Conference of the Agricultural Economics Society, Warwick, UK.
2. How much do direct livestock emissions actually contribute to global warming?;Reisinger;Glob. Chang. Biol.,2018
3. Twine, R. (2021). Emissions from Animal Agriculture—16.5% Is the New Minimum Figure. Sustainability, 13.
4. Dopelt, K., Radon, P., and Davidovitch, N. (2019). Environmental Effects of the Livestock Industry: The Relationship between Knowledge, Attitudes, and Behavior among Students in Israel. Int. J. Environ. Res. Public. Health, 16.
5. Eutrophication: Sources and Drivers of Nutrient Pollution;Selman;WRI Policy Notes,2009