The Antioxidant Activity of Quercetin in Water Solution
Author:
Publisher
MDPI AG
Subject
Molecular Medicine,Biomedical Engineering,Biochemistry,Biomaterials,Bioengineering,Biotechnology
Link
http://www.mdpi.com/2313-7673/2/3/9/pdf
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1. Dietary phenolics: chemistry, bioavailability and effects on health
2. Review of the biology of quercetin and related bioflavonoids
3. Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology
4. Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes
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