Bio-Inspired Spotted Hyena Optimizer with Deep Convolutional Neural Network-Based Automated Food Image Classification

Author:

Mahgoub Hany1,Aldehim Ghadah2,Almalki Nabil Sharaf3,Issaoui Imène4,Mahmud Ahmed5,Alneil Amani A.6

Affiliation:

1. Department of Computer Science, College of Science & Art at Mahayil, King Khalid University, Muhayil 61321, Saudi Arabia

2. Department of Information Systems, College of Computer and Information Sciences, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia

3. Department of Special Education, College of Education, King Saud University, Riyadh 12372, Saudi Arabia

4. Unit of Scientific Research, Applied College, Qassim University, Buraydah 51425, Saudi Arabia

5. Research Center, Future University in Egypt, New Cairo 11835, Egypt

6. Department of Computer and Self Development, Preparatory Year Deanship, Prince Sattam bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia

Abstract

Food image classification, an interesting subdomain of Computer Vision (CV) technology, focuses on the automatic classification of food items represented through images. This technology has gained immense attention in recent years thanks to its widespread applications spanning dietary monitoring and nutrition studies to restaurant recommendation systems. By leveraging the developments in Deep-Learning (DL) techniques, especially the Convolutional Neural Network (CNN), food image classification has been developed as an effective process for interacting with and understanding the nuances of the culinary world. The deep CNN-based automated food image classification method is a technology that utilizes DL approaches, particularly CNNs, for the automatic categorization and classification of the images of distinct kinds of foods. The current research article develops a Bio-Inspired Spotted Hyena Optimizer with a Deep Convolutional Neural Network-based Automated Food Image Classification (SHODCNN-FIC) approach. The main objective of the SHODCNN-FIC method is to recognize and classify food images into distinct types. The presented SHODCNN-FIC technique exploits the DL model with a hyperparameter tuning approach for the classification of food images. To accomplish this objective, the SHODCNN-FIC method exploits the DCNN-based Xception model to derive the feature vectors. Furthermore, the SHODCNN-FIC technique uses the SHO algorithm for optimal hyperparameter selection of the Xception model. The SHODCNN-FIC technique uses the Extreme Learning Machine (ELM) model for the detection and classification of food images. A detailed set of experiments was conducted to demonstrate the better food image classification performance of the proposed SHODCNN-FIC technique. The wide range of simulation outcomes confirmed the superior performance of the SHODCNN-FIC method over other DL models.

Funder

Deanship of Scientific Research at King Khalid University

Princess Nourah bint Abdulrahman University

King Saud University

Prince Sattam bin Abdulaziz University

Future University in Egypt

Publisher

MDPI AG

Subject

Molecular Medicine,Biomedical Engineering,Biochemistry,Biomaterials,Bioengineering,Biotechnology

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