Sustainable Consumption in Everyday Life: A Qualitative Study of UK Consumer Experiences of Meat Reduction
Author:
Publisher
MDPI AG
Subject
Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development
Link
http://www.mdpi.com/2071-1050/10/7/2307/pdf
Reference26 articles.
1. Climate policy through changing consumption choices: Options and obstacles for reducing greenhouse gas emissions
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3. Forecasting Agriculturally Driven Global Environmental Change
4. Sustainability of meat-based and plant-based diets and the environment
5. The Meat Crisis: Developing More Sustainable and Ethical Production and Consumption,2010
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