Intestinal Immune Cell Populations, Barrier Function, and Microbiomes in Broilers Fed a Diet Supplemented with Chlorella vulgaris

Author:

Lee Ji Young1,Yoon June Hyeok2ORCID,An Su Hyun2ORCID,Cho In Ho2,Lee Chae Won2,Jeon Yun Ji2,Joo Sang Seok1,Ban Byeong Cheol1,Lee Jae-Yeong3,Jung Hyun Jung4,Kim Minji4,Kim Z-Hun5,Jung Ji Young5ORCID,Kim Myunghoo16,Kong Changsu278ORCID

Affiliation:

1. Department of Animal Science, College of Natural Resources & Life Science, Pusan National University, Miryang 50463, Republic of Korea

2. Department of Animal Science and Biotechnology, Kyungpook National University, Sangju 37224, Republic of Korea

3. Animal Genetic Resources Research Center, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Republic of Korea

4. Animal Nutrition and Physiology Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Republic of Korea

5. Microbial Research Department, Nakdonggang National Institute of Biological Resources (NNIBR), Sangju 37242, Republic of Korea

6. Life and Industry Convergence Research Institute, Pusan National University, Miryang 50463, Republic of Korea

7. Department of Animal Science, Kyungpook National University, Sangju 37224, Republic of Korea

8. Research Institute of Horse Industry, Kyungpook National University, Sangju 37224, Republic of Korea

Abstract

This study aimed to evaluate the effects of dietary Chlorella vulgaris (CV) on the distribution of immune cells, intestinal morphology, intestinal barrier function, antioxidant markers, and the cecal microbiome in 10-day-old broiler chickens. A total of 120 day-old Ross 308 male broiler chicks were assigned to two dietary treatments using a randomized complete block design, with body weight as the blocking factor. Birds fed a diet containing CV showed an increase in CD4+ T cells (p < 0.05) compared to those fed the control diet. The relative mRNA expression of intestinal epithelial barrier function-related markers (occludin and avian β-defensin 5) was elevated (p < 0.05) in the CV-supplemented group compared to the control group. The alpha diversity indices (Chao1 and observed features) of the cecal microbiome in 10-day-old birds increased (p < 0.05), indicating higher richness within the cecal bacterial community. In the microbiome analysis, enriched genera abundance of Clostridium ASF356 and Coriobacteriaceae CHKCI002 was observed in birds fed the diet containing CV compared to those fed the control diet. Taken together, dietary CV supplementation might alter intestinal barrier function, immunity, and microbiomes in 10-day-old broiler chickens.

Funder

Cooperative Research Program for Agriculture Science and Technology Development

Ministry of Environment, Republic of Korea

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

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