Chitosan-Based Films with Essential Oil Components for Food Packaging

Abstract

Chitosan-based films show great potential in terms of application in food preservation and are also promising carriers of biologically active ingredients. This paper presents the potential use of chitosan-based films with the addition of essential oil components, e.g., carvacrol, eugenol, and isoeugenol, intended for food packaging. The characteristics of the obtained films were determined, including antibacterial, mechanical, barrier, and structural parameters. In addition, the antibacterial and antioxidant effects of the essential oil components were assessed. Eugenol (44.41%) and isoeugenol (43.56%) showed high antiradical activities, similar to the activity of Trolox (44.33%), which is used as a standard antioxidant. In turn, carvacrol was characterized by the strongest effect against the examined strains of bacteria, both Gram-positive and Gram-negative. The chitosan film with carvacrol showed the most valuable antibacterial and mechanical properties (tensile strength and elongation at break). The antibacterial activities of the chitosan–carvacrol films were higher than that of the carvacrol solution. The inhibition zones of the chitosan–carvacrol films were in the range 29–41 mm (except for Enterococcus faecalis, with an inhibition zone of 15 mm) compared to the inhibition zones of the carvacrol solution (28 mm). The results showed that chitosan is an effective carrier of fragrance compounds, mainly carvacrol. However, all the tested chitosan-based films with the addition of fragrance compounds showed appropriate parameters (biological, mechanical, and barrier), which makes them an ecological alternative to plastics intended for food packaging.