Biosensors in Food and Healthcare Industries: Bio-Coatings Based on Biogenic Nanoparticles and Biopolymers

Abstract

Biosensors use biological materials, such as enzymes, antibodies, or DNA, to detect specific analytes. These devices have numerous applications in the health and food industries, such as disease diagnosis, food safety monitoring, and environmental monitoring. However, the production of biosensors can result in the generation of chemical waste, which is an environmental concern for the developed world. To address this issue, researchers have been exploring eco-friendly alternatives for immobilising biomolecules on biosensors. One solution uses bio-coatings derived from nanoparticles synthesised via green chemistry and biopolymers. These materials offer several advantages over traditional chemical coatings, such as improved sensitivity, stability, and biocompatibility. In conclusion, the use of bio-coatings derived from green-chemistry synthesised nanoparticles and biopolymers is a promising solution to the problem of chemical waste generated from the production of biosensors. This review provides an overview of these materials and their applications in the health and food industries, highlighting their potential to improve the performance and sustainability of biosensors.