A Visualization Experiment on Icing Characteristics of a Saline Water Droplet on the Surface of an Aluminum Plate

Abstract

When the offshore device, such as an offshore wind turbine, works in winter, ice accretion often occurs on the blade surface, which affects the working performance. To explore the icing characteristics on a microscale, the freezing characteristics of a water droplet with salinity were tested in the present study. A self-developed icing device was used to record the icing process of a water droplet, and a water droplet with a volume of 5 μL was tested under different salinities and temperatures. The effects of salinity and temperature on the profile of the iced water droplet, such as the height and contact diameter, were analyzed. As the temperature was constant, along with the increase in salinity, the height of the iced water droplet first increased and then decreased, and the contact diameter decreased. The maximum height of the iced water droplet was 1.21 mm, and the minimum contact diameter was 3.67 mm. With the increase in salinity, the icing time of the water droplet increased, yet a minor effect occurred under low temperatures such as −18 °C. Based on the experimental results, the profile of the iced water droplet was fitted using the polynomial method, with a coefficient of determination (R2) higher than 0.99. Then the mathematical model of the volume of the iced water droplet was established. The volume of the iced water droplet decreased along with temperature and increased along with salinity. The largest volume was 4.1 mm3. The research findings provide a foundation for exploring the offshore device icing characteristics in depth.