Adherence to the Mediterranean Diet in Preventing Major Cardiovascular Events in Patients with Ischemic Heart Disease: The EVA Study

Author:

Cangemi Roberto1ORCID,Miglionico Marzia1,D’Amico Tania1ORCID,Fasano Salvatore1,Proietti Marco23ORCID,Romiti Giulio Francesco1ORCID,Corica Bernadette1ORCID,Stefanini Lucia1ORCID,Tanzilli Gaetano4ORCID,Basili Stefania1ORCID,Raparelli Valeria5678ORCID,Tarsitano Maria Grazia9,

Affiliation:

1. Department of Translational and Precision Medicine, Sapienza University of Rome, 00185 Rome, Italy

2. Department of Clinical Sciences and Community Health, University of Milan, 20122 Milan, Italy

3. Division of Subacute Care, IRCCS Istituti Clinici Scientifici Maugeri, 20138 Milan, Italy

4. Department of Internal Medicine, Anesthesiologic and Cardiovascular Sciences, University Sapienza, 00161 Rome, Italy

5. Department of Experimental Medicine, Sapienza University of Rome, 00161 Rome, Italy

6. Department of Translational Medicine, University of Ferrara, 44121 Ferrara, Italy

7. University Center for Studies on Gender Medicine, University of Ferrara, 44121 Ferrara, Italy

8. Faculty of Nursing, University of Alberta, Edmonton, AB T6G 2R3, Canada

9. Department of Medical and Surgical Sciences, Magna Graecia University, 88100 Catanzaro, Italy

Abstract

Background: Adherence to healthy dietary patterns, such as the Mediterranean diet (Med-diet), is recommended for the maintenance of cardiovascular health. The determinants for adherence to Med-diet and its importance in secondary cardiovascular disease prevention are still unclear. The aim of the study was to evaluate the influence of sex- and psycho-socio-cultural (i.e., gender-related) factors on Med-diet adherence and its role in preventing major cardiovascular events (MACEs) in patients with ischemic heart disease (IHD). Methods: Med-diet adherence was evaluated among 503 consecutive adults with IHD. MACEs were collected during a long-term follow-up. Results: Male Bem Sex-Role Inventory score (i.e., male personality traits) and physical functional capacity were associated with higher adherence, while cohabitation with a smoker and physical inactivity with poorer adherence. During a median follow-up of 22 months, 48 participants experienced MACEs (17.5%, 8.1%, and 3.9% of patients with low, medium, and high adherence, respectively; p = 0.016). At multivariate Cox--regression analysis, a greater adherence remained inversely associated with MACEs (HR: 0.49; 95% CI: 0.29–0.82; p = 0.006) after adjusting for confounding factors. Conclusion: The study suggests that gender-related factors have a role in maintaining a healthy dietary pattern. Improving Med-diet adherence may lower the risk of recurring cardiovascular events.

Funder

Italian Ministry of Education, University and Research

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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