Association between Depressive Symptoms and Adherence to the Mediterranean Diet in Nursing Students

Author:

Ibáñez-del Valle Vanessa123,Navarro-Martínez Rut123,Cauli Omar123ORCID

Affiliation:

1. Department of Nursing, Faculty of Nursing and Podiatry, University of Valencia, 46010 Valencia, Spain

2. Frailty and Cognitive Impairment Organized Group (FROG), University of Valencia, 46010 Valencia, Spain

3. Chair of Active Ageing, University of Valencia, 4610 Valencia, Spain

Abstract

With university admission, there are major changes in students’ daily habits that can lead to mental health problems. In this respect, adherence to a healthy diet, such as the Mediterranean diet (MD), can be very beneficial. The present study examines the associations between adherence to the MD and mental health among Spanish nursing students (n = 289). Sociodemographic data and life habits were collected electronically using a self-administered questionnaire. The participants also completed the Mediterranean Diet Adherence Screener (MEDAS-14) and the Goldberg Anxiety and Depression Scale (GADS). The percentage of anxiety and depression symptoms was high: 45.3% (n = 131) and 46.4% (n = 134), respectively. Only 35.6% reported good adherence to the MD (score ≥ 9). The statistical analysis showed poor adherence to the MD to be significantly and positively associated with depressive symptoms (p = 0.013) and the total score on the GADS (p = 0.039). A multivariable regression model analysis identified the depression subscale score as a predictor variable, with a mean risk of low adherence to the MD being 0.803 times (95%CI: 0.666–0.968, p = 0.021) among participants with greater depressive symptoms. These results support the implementation of prevention programs in universities focused on health and mental health issues.

Funder

Nursing Department at University of Valencia 5ceros-2023

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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