The Mediation and Moderation Effect Association among Physical Activity, Body-Fat Percentage, Blood Pressure, and Serum Lipids among Chinese Adults: Findings from the China Health and Nutrition Surveys in 2015
-
Published:2023-07-12
Issue:14
Volume:15
Page:3113
-
ISSN:2072-6643
-
Container-title:Nutrients
-
language:en
-
Short-container-title:Nutrients
Author:
Zou Qinpei123ORCID, Su Chang4, Du Wenwen4ORCID, Ouyang Yifei4ORCID, Wang Huijun4, Zhang Bing4, Luo Shuquan1, Tan Tao5, Chen Yaokai3, Zhong Xiaoni2, Zhang Huadong1
Affiliation:
1. Chongqing Center for Disease Control and Prevention, Chongqing 400042, China 2. School of Public Health, Research Center for Medicine and Social Development, Chongqing Medical University, Chongqing 400016, China 3. Department of Infectious Diseases, Chongqing Public Health Medical Center, Chongqing 400036, China 4. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China 5. Chongqing Health Statistics Information Center, Chongqing 401120, China
Abstract
Physical activity (PA) is of benefit and particularly important for cardiovascular disease risk factors as being sedentary becomes a lifestyle habit. Research into Chinese complex association among physical activity, body-fat percentage (BF%), blood pressure, and serum lipids is limited. The present study is based on an observational study among adults (>18 years old) residing in fifteen provinces in China. Data of 10,148 adult participants in the 2015 China Health and Nutrition Survey (CHNS) were analyzed. The simple mediation effect models with covariates were utilized to assess the association among PA and blood pressure or serum lipids, and BF% was played as a mediator. The serial multiple-mediator models with covariates were constructed to the further analysis of the relationship between PA and blood pressure, and BF% was the mediator 1 and blood lipids were the mediator 2. Based on the above hypothesis, the moderated mediation models with covariates were used to analyze the association among PA, BF%, and blood pressure; in addition, BF% was used as the mediator and blood lipids played as the moderator. In the simple mediation models, the model with a dependent variable was high-density lipoprotein cholesterol (HDL-C) or low-density lipoprotein cholesterol (LDL-C); BF% was played as the partly mediation effect and the proportion of contribution was 0.23 and 0.25, respectively. In the serial multiple-mediator models, blood lipids, as the second mediator, played the mediation effect; however, the effect was smaller than the BF%. In the moderated mediation model, blood lipids had the moderation effect as the moderator variable. HDL-C played a moderating role in the latter pathway of the “PA→BF%→SBP/DBP” mediation model, and LDL-C/TC played a moderating role in the direct effect of the “PA→BF%→DBP”. In conclusion, BF% played a mediating role in the relationship between PA and blood pressure. HDL-C, LDL-C, and TC were more likely to act as moderating variables in the mediation model “PA→BF%→SBP/DBP”. PA could directly and indirectly benefit to control the CVD risk factors simultaneously.
Funder
Chongqing medical scientific research project National Key R&D Program of China National Natural Science Foundation of China National Institutes of Health, USA The Fogarty International Center, Bethesda, Maryland, USA The Carolina Population Center, University of North Carolina at Chapel Hill The Ministry of Finance of the Republic of China
Subject
Food Science,Nutrition and Dietetics
Reference60 articles.
1. The prevalence of obesity-related hypertension among middle-aged and older adults in China;Zhang;Front. Public Health,2022 2. World Health Organization (2023, June 14). Guideline for the Pharmacological Treatment of Hypertension in Adults. Available online: https://www.who.int/publications/i/item/9789240050969. 3. Status of Hypertension in China: Results from the China Hypertension Survey, 2012–2015;Wang;Circulation,2018 4. National Health Commission Bureau for Disease Control and Prevention (2022). Report on Chinese Nutrition and Chronic Diseases (2020), National Health Commission Bureau for Disease Control and Prevention. 5. Trends in Lipids Level and Dyslipidemia among Chinese Adults, 2002–2015;Song;Biomed. Environ. Sci.,2019
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
|
|