Low Muscle Mass Is Associated with Poorer Glycemic Control and Higher Oxidative Stress in Older Patients with Type 2 Diabetes

Author:

Alabadi Blanca123ORCID,Civera Miguel124,De la Rosa Adrián56ORCID,Martinez-Hervas Sergio1234ORCID,Gomez-Cabrera Mari Carmen67ORCID,Real José T.1234

Affiliation:

1. Service of Endocrinology and Nutrition, Hospital Clínico Universitario of Valencia, 46010 Valencia, Spain

2. INCLIVA Biomedical Research Institute, 46010 Valencia, Spain

3. CIBER de Diabetes y Enfermedades Metabólicas Asociadas (CIBERDEM), ISCIII, 28029 Madrid, Spain

4. Department of Medicine, University of Valencia, 46010 Valencia, Spain

5. Laboratory of Applied Sciences of Sport and Innovation Research Group (GICED), Unidades Tecnológicas de Santander (UTS), Bucaramanga 680006, Colombia

6. Freshage Research Group, Department of Physiology, Faculty of Medicine, University of Valencia, 46010 Valencia, Spain

7. CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), ISCIII, 28029 Madrid, Spain

Abstract

Body composition changes that occur during aging, such as loss of lean mass, are unfavorable at metabolic level and they can explain, in part, the appearance of certain age-associated diseases such as type 2 diabetes (T2D). Separately, T2D is associated with an increase in oxidative stress (OS) which negatively affects skeletal muscle. Our aim was to study the differences in clinical and nutritional parameters, disease control, and OS in a cohort of older patients with T2D classified according to the amount of lean mass they had. We included 100 adults older than 65 years with T2D. We found that women with low fat-free mass and muscle mass have worse T2D metabolic control. Moreover, the patients with a low percentile of muscle mass present a high value of OS. The study shows that the presence of low lean mass (LM) in the geriatric population diagnosed with T2D is associated with poorer glycemic control and greater OS.

Funder

ISCIII/Spanish Ministry of Health

Spanish Ministry of Economy and Competitiveness

Generalitat Valenciana

European Regional Development Fund

CIBERDEM

Conselleria d’Innovació Universitats, Ciència i Societat Digital y del Fondo Social Europeo

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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