Food Insecurity and Mental Health among Venezuelan Migrants and Refugees Living in Peru: Secondary Data Analysis of a Cross-Sectional Survey

Author:

Hernández-Vásquez Akram1ORCID,Visconti-Lopez Fabriccio J.2ORCID,Rojas-Cueva Alexandra C.2ORCID,Grendas Leandro Nicolás34,Azañedo Diego5ORCID

Affiliation:

1. Centro de Excelencia en Investigaciones Económicas y Sociales en Salud, Vicerrectorado de Investigación, Universidad San Ignacio de Loyola, Lima 15024, Peru

2. Sociedad Científica de Estudiantes de Medicina—UPC, Universidad Peruana de Ciencias Aplicadas, Lima 15067, Peru

3. Institute of Pharmacology, School of Medicine, University of Buenos Aires, Buenos Aires C1121ABG, Argentina

4. Teodoro Alvarez Hospital, Buenos Aires C1406FWY, Argentina

5. Faculty of Health Sciences, Universidad Científica del Sur, Lima 15067, Peru

Abstract

The objective of this study was to analyze the association between food insecurity and mental health in Venezuelan migrants and refugees residing in Peru using data from the Survey Directed at the Venezuelan Population Residing in the Country (ENPOVE) conducted in 2022. The analysis included 7739 Venezuelan adults. The presence of mental health problems was self-reported, and household food insecurity was measured using the Food Insecurity Experience Scale. The study found that 4 out of 10 participants lived in households with moderate to severe food insecurity, and around 10% reported experiencing some mental health problem in the last month. The study identified a positive association between living in households with moderate to severe food insecurity and having some mental health problem compared to living in households without food insecurity. The findings suggest that food insecurity is a common problem among the Venezuelan migrant population residing in Peru, and measures are required to address this problem and mitigate its consequences on mental health and other health problems. The study highlights the need for international organizations to provide assistance and support to these populations and ensure adequate and sustainable follow-up of food insecurity at the national level. It is also necessary to implement early detection tests for mental health problems in the migrant population, especially in individuals exposed to food insecurity. This study provides relevant evidence for addressing public health in the Venezuelan migrant population residing in Peru.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference51 articles.

1. Grupo de Trabajo para Refugiados y Migrantes (GTRM) (2021). GTRM Perú—Análisis Conjunto de Necesidades Para El RMRP 2022, Grupo de Trabajo para Refugiados y Migrantes (GTRM).

2. La Inmigración Venezolana En El Perú: Desafíos y Oportunidades Desde La Perspectiva de La Salud;Mendoza;Rev. Peru. Med. Exp. Salud Pública,2019

3. Uscategui, R. (2019). Una Oportunidad Para Todos: Los Migrantes y Refugiados Venezolanos y El Desarrollo Del Perú, The World Bank.

4. Landaeta-Jiménez, M., Herrera Cuenca, M., Vásquez, M., and Ramírez, G. (2015). Anales Venezolanos de Nutrición, Fundación Bengoa.

5. Food Insecurity among the Migrant Venezuelan Population in Peru during the COVID-19 Pandemic;Aparco;Rev. Child. Nutr.,2022

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