Preventative Effects of Cordyceps cicadae Mycelial Extracts on the Early-Stage Development of Cataracts in UVB-Induced Mice Cataract Model

Author:

Lu Tsung-Han1,Chang Jun-Way2,Jhou Bo-Yi3,Hsu Jui-Hsia3,Li Tsung-Ju3,Lee Li-Ya3,Chen Yen-Lien3,Chang Han-Hsin45,Chen Chin-Chu3678,Wu Pey-Shiuan9,Lin David Pei-Cheng14ORCID

Affiliation:

1. Department of Medical Laboratory and Biotechnology, Chug Shan Medical University, Taichung City 402, Taiwan

2. The Ph.D. Program of Biotechnology and Biomedical Industry, China Medical University, Taichung City 404, Taiwan

3. Grape King Bio Ltd., Taoyuan City 320, Taiwan

4. Department of Ophthalmology, Chung Shan Medical University Hospital, Taichung City 402, Taiwan

5. Department of Nutrition, Chung Shan Medical University, Taichung City 402, Taiwan

6. Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei City 104, Taiwan

7. Institute of Food Science and Technology, National Taiwan University, Taipei City 106, Taiwan

8. Department of Bioscience Technology, Chung Yuan Christian University, Taoyuan City 320, Taiwan

9. Department of Cosmetic Science, Providence University, Taichung City 433, Taiwan

Abstract

Cataracts, a prevalent age-related eye condition, pose a significant global health concern, with rising rates due to an aging population and increased digital device usage. In Taiwan, cataract prevalence is particularly high, reaching up to 90% among individuals aged 70 and above. The lens of the eye absorbs short-wave light, which can lead to oxidative stress in lens epithelial cells and contribute to cataract formation. Exposure to ultraviolet (UV) light further exacerbates the risk of cataracts by generating reactive oxygen species. Heat-shock proteins (HSPs), involved in protein maintenance and repair, have been linked to cataract development. Cordyceps cicadae (C. cicadae), a traditional Chinese medicine, has a long history of use and is known for its pharmacological effects. N6-(2-hydroxyethyl) adenosine (HEA), a bioactive compound found in C. cicadae, exhibits anti-inflammatory, immunomodulatory, and neuroprotective properties. Previous studies have shown that C. cicadae mycelial extracts improve dry eye disease and reduce intraocular pressure in animal models. Additionally, C. cicadae possesses antioxidant properties, which are beneficial for combating cataract formation. In this study, we aim to evaluate the preventive efficacy of C. cicadae mycelial extracts in UV-induced cataract development. By investigating the ameliorative effects of C. cicadae on eye diseases and its potential role in ocular health improvement, we hope to uncover new options for cataract prevention and provide insights into the mechanisms of action. The findings of this research could provide a novel approach for nutritional supplements targeting cataract prevention, offering potential benefits in the field of ocular health.

Funder

Chung Shan Medical University and Providence University

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference48 articles.

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