The Association of Lifestyle Patterns with Prediabetes in Adults from Families at High Risk for Type 2 Diabetes in Europe: The Feel4Diabetes Study

Author:

Mourouti Niki123ORCID,Mavrogianni Christina3ORCID,Mouratidou Theodora12,Liatis Stavros4,Valve Päivi5,Rurik Imre6ORCID,Torzsa Péter6,Cardon Greet7ORCID,Bazdarska Yulia8,Iotova Violeta8,Moreno Luis A.9ORCID,Makrilakis Konstantinos4ORCID,Manios Yannis23ORCID

Affiliation:

1. Department of Nutrition and Dietetics, Hellenic Mediterranean University, 72300 Sitia, Greece

2. Institute of Agri-Food and Life Sciences, Hellenic Mediterranean University Research Centre (Agro-Health), 71410 Heraklion, Greece

3. Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Athens, Greece

4. First Department of Propaedeutic Medicine, Laiko General Hospital, Medical School, National and Kapodistrian University of Athens, 11527 Athens, Greece

5. Department of Public Health and Welfare, Finnish Institute of Health and Welfare, FI-00271 Helsinki, Finland

6. Department of Family Medicine, Semmelweis University, 1085 Budapest, Hungary

7. Department of Movement and Sports Sciences, Faculty of Medicine and Health Sciences, Ghent University, 9000 Ghent, Belgium

8. Department of Pediatrics, Medical University Varna, 9002 Varna, Bulgaria

9. Growth, Exercise, Nutrition and Development (GENUD) Research Group, University of Zaragoza, 50009 Zaragoza, Spain

Abstract

The increasing prevalence of prediabetes globally does not bode well for the growing epidemic of type 2 diabetes (T2D) and its complications. Yet there is a lack of studies regarding lifestyle patterns (LPs) and their association with prediabetes. The present study aimed to examine the association of different LPs with the existence of prediabetes in adults from families at high risk for T2D in Europe. In total, 2759 adults (66.3% females) from six European countries were included in this cross-sectional analysis using data from the baseline assessment of the Feel4Diabetes study. Anthropometric, sociodemographic, dietary and behavioral data were assessed, and fasting blood glucose measurements were also obtained. LPs were derived via principal component analysis. Two LPs were derived, explaining 32% of the total variation. LP 1 was characterized by breakfast consumption, high consumption of fruits and berries, vegetables and nuts and seeds, and low consumption of salty snacks and soft drinks with sugar, while LP 2 was characterized by high consumption of salty and sweet snacks, soft drinks with sugar and juice with sugar and sedentary behavior. After adjusting for various confounders, LP 2 was positively associated with the existence of prediabetes (odds ratio = 1.02, 95% CI 1.01–1.04), while LP 1 was not significantly associated with prediabetes. Understanding LPs would provide necessary evidence for planning intervention and education strategies for prediabetes and T2D.

Funder

European Union’s HORIZON 2020 research and innovation programme

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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