1. World Health Organization (2023, May 11). Non Communicable Diseases. Available online: https://www.who.int/news-room/fact-sheets/detail/noncommunicable-diseases.
2. (2023, May 11). Obesity and Overweight. Available online: https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight.
3. Storcksdieck, G.B.S., Marandola, G., Ciriolo, E., Van, B.R., and Wollgast, J. (2023, May 11). Front-of-Pack Nutrition Labelling Schemes: A Comprehensive Review. Available online: https://publications.jrc.ec.europa.eu/repository/handle/JRC113586.
4. (2023, March 17). Global Action Plan for the Prevention and Control of NCDs 2013–2020. Available online: https://www.who.int/publications-detail-redirect/9789241506236.
5. World Health Organization (2023, March 17). Guiding Principles and Framework Manual for Front-of-Pack Labelling for Promoting Healthy Diets. Available online: https://www.who.int/publications/m/item/guidingprinciples-labelling-promoting-healthydiet.