Breastfeeding Duration and Timing of Bottle Supplementation: Associations with Body Mass Index from Childhood to Young-Adulthood

Author:

Blanco Estela1,Martinez Suzanna M.2ORCID,East Patricia3ORCID,Burrows Raquel4,Correa-Burrows Paulina4ORCID,Lozoff Betsy5,Gahagan Sheila3ORCID

Affiliation:

1. Centro de Investigación en Sociedad y Salud y Núcleo Milenio de Sociomedicina, Las Condes, Santiago 7550000, Chile

2. Department of Epidemiology and Biostatistics, University of California, San Francisco, CA 90095, USA

3. Department of Pediatrics, Division of Child Development and Community Health, University of California, San Diego, CA 92093, USA

4. Institute of Nutrition and Food Technology, University of Chile, Macul, Santiago 7810000, Chile

5. Department of Pediatrics, University of Michigan, Ann Arbor, MI 48109, USA

Abstract

Evidence for the association between breastfeeding (BF) duration and later body mass index (BMI) is inconsistent. We explored how BF duration and BF type (exclusive or partial) related to BMI from childhood to young adulthood in a Chilean cohort. Infants were recruited at 6 months between 1994 and 1996 in Santiago, Chile (n = 821). Mothers reported date of first bottle and last BF; anthropometry was measured at 1, 5, 10, 16, and 23 years. We tested whether: (1) type of BF at 6 months (none, partial, exclusive) and (2) duration of exclusive BF (<1 month, 1 to <3 months, 3 to <6 months, and ≥6 months) related to BMI. At 6 months, 35% received both breastmilk and formula (“partial BF”) and 38% were exclusively breastfed. We found some evidence of an association between longer BF and lower BMI z-scores at young ages but observed null effects for later BMI. Specifically, BF for 3 to <6 months compared to <1 month related to lower BMI z-scores at 1 and 5 years (both p < 0.05). Our results are in partial accordance with others who have not found a protective effect of longer BF for lower BMI.

Funder

National Heart, Lung, and Blood Institute

National Institute of Child Health and Human Development

ANID

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference34 articles.

1. WHO (2009). Infant and Young Child Feeding, WHO.

2. US Department of Health and Human Services (2011). The Surgeon General’s Call to Action to Support Breastfeeding, US Department of Health and Human Services.

3. Breast-Feeding and Childhood Obesity—A Systematic Review;Arenz;Int. J. Obes.,2004

4. Early Infant Feeding and Adiposity Risk: From Infancy to Adulthood;Oddy;Ann. Nutr. Metab.,2014

5. Breastfeeding and Childhood Obesity: A 12-country Study;Ma;Matern. Child Nutr.,2020

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