Intermittent Fasting Promotes Weight Loss without Decreasing Performance in Taekwondo

Author:

da Silva Ronaldo Angelo Dias12,Szmuchrowski Leszek Antoni2,Rosa João Paulo Pereira3,Santos Marcos Antônio Pereira dos4ORCID,de Mello Marco Túlio5ORCID,Savoi Lucas1,Porto Yves Ferreira1,de Assis Dias Martins Júnior Francisco1,Drummond Marcos Daniel Motta12

Affiliation:

1. Laboratório de Nutrição e Treinamento Esportivo, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, MG, Brazil

2. Laboratório de Avaliação da Carga, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, MG, Brazil

3. Department of Physical Education, Institute of Biosciences, São Paulo State University (UNESP), Rio Claro 13506-900, SP, Brazil

4. Nucleus of Study in Physiology Applied to Performance and Health, Department of Biophysics and Physiology, Federal University of Piauí, Teresina 64049-550, PI, Brazil

5. Centro de Estudos em Psicobiologia e Exercício, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, MG, Brazil

Abstract

Intermittent fasting (IF) is commonly used by combat sports athletes for weight loss. However, IF can decrease performance. This study aimed to investigate the effect of IF on total body mass (TBM) and Taekwondo performance. Nine athletes (seven male, two female; 18.4 ± 3.3 years) underwent 4 weeks of 12 h IF. TBM, countermovement jump (CMJ), mean kicks (MK), and total number of kicks (TNK) were compared weekly. Performance was measured in the fed state (FED) and fast state (FAST). Results showed decreased TBM in week 1 (62.20 ± 6.56 kg; p = 0.001) and week 2 (62.38 ± 6.83 kg; p = 0.022) compared to pre-intervention (63.58 ± 6.57 kg), stabilizing in week 3 (62.42 ± 6.12 kg), and no significant change in week 4 (63.36 ± 6.20 kg). CMJ performance in week 1 was lower in FED (35.26 ± 7.15 cm) than FAST (37.36 ± 6.77 cm; p = 0.003), but in week 3, FED (38.24 ± 6.45 cm) was higher than FAST (35.96 ± 5.05 cm; p = 0.047). No significant differences were found in MK and TNK in FSKTmult. RPE, KDI, and HR were similar between FED and FAST (p < 0.05). [LAC] was higher post-test compared to pre-test (p = 0.001), with higher concentrations in FED than FAST (p = 0.020). BG was higher in FED than FAST (p < 0.05) before physical tests. Therefore, IF promotes decreased TBM without decreasing performance.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference33 articles.

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