Water Content Monitoring in Water-in-Oil Emulsions Using a Piezoceramic Sensor

Author:

Reyna Carlos A. B.ORCID,Franco Ediguer E.ORCID,Durán Alberto L.ORCID,Pereira Luiz O. V.ORCID,Tsuzuki Marcos S. G.ORCID,Buiochi FlávioORCID

Abstract

This work deals with a transmission-reception ultrasonic technique for the real-time estimation of the water content in water-in-crude oil emulsions. The working principle is the measurement of the propagation velocity, using two in-house manufactured transducers designed for water coupling, with a central frequency of about 3 MHz. Water-in-crude oil emulsions with a water volume concentration from 0% to 40% were generated by mechanical emulsification. Tests were carried out at three temperatures. The results showed that the propagation velocity is a sensitive parameter that is able to determine the water content, allowing for differentiating the concentrations of up to 40% of water. The main motivation is the development of techniques for non-invasive and real-time monitoring of the water content of emulsions in petrochemical processes.

Funder

Petrobras

Coordenação de Aperfeicoamento de Pessoal de Nível Superior

National Council for Scientific and Technological Development

Universidad Autónoma de Occidente

Publisher

MDPI AG

Subject

Electrical and Electronic Engineering,Industrial and Manufacturing Engineering,Control and Optimization,Mechanical Engineering,Computer Science (miscellaneous),Control and Systems Engineering

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