Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review

Author:

Djedovic Radica1ORCID,Radojkovic Dragan1ORCID,Stanojevic Dragan1ORCID,Savic Radomir1ORCID,Vukasinovic Natasha2ORCID,Popovac Mladen1,Bogdanovic Vladan1ORCID,Radovic Cedomir3ORCID,Gogic Marija3ORCID,Gligovic Nikolija1,Stojic Petar4ORCID,Mitrovic Ivan1

Affiliation:

1. Department of Animal Science, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia

2. Zoetis Veterinary Medicine Research and Development (VMRD), Kalamazoo, MI 49001, USA

3. Institute for Animal Husbandry, 11080 Belgrade, Serbia

4. Institute for Science Application in Agriculture, Bulevar Despota Stefana 68b, 11000 Belgrade, Serbia

Abstract

Preserving local autochthonous domestic animal populations and the products derived from them is a crucial aspect of managing human utilization of the biosphere. This management approach aims to ensure sustainable benefits for both present and future generations. The diversity of autochthonous domestic animal populations plays a vital role in the functionality and sustainability of the food production system. It encompasses both productive and non-productive aspects, contributing significantly to the overall health, nutrition, and food security of the landscape by providing a wide range of animal-derived food resources. Based on the data contained in the Draft Program of Rural Development, a significant presence of more than 44 autochthonous and local breeds of domestic animals has been noted in Serbia. In order to enable the sustainable preservation of local domestic animals, the competent Ministry of Agriculture of the Republic of Serbia has, through a number of projects, implemented models for the preservation of local breeds on farms (in situ), as well as provided technical assistance to small farms that keep animal collections. It also helps the local population to procure animals, conducts product quality research, and provides opportunities to integrate conservation programs through tourism. Given that molecular characterization is a key factor for the preservation of autochthonous breeds, in the Republic of Serbia, DNA markers are used for identification and to investigate the belonging to a specific breeds or strain. All the mentioned activities led to an immediate increase in the number of animals, which is especially true for the autochthonous breeds of cattle (Busha), sheep (Sjenicka, Svrljiska, and Vlach-vitohorn) and pigs (Mangalitsa, Moravka, and Resavka) that are discussed in this paper. In addition to the significant measures undertaken to preserve animal genetic resources (AnGR), it is necessary to continue to work primarily on ex situ conservation in order to prevent the loss of their gene pools. However, regardless of the evident effort that has been made to preserve autochthonous genetic resources in Serbia, we believe that there is still a lot of room for further improvement. This primarily refers to advanced technologies that have not been applied so far, mostly related to the identification of genomic regions associated with economic traits, resistance to diseases, and adaptability to emerging climate changes. In this way, the production capacity and functional characteristics of autochthonous species and breeds of domestic animals in Serbia will be improved.

Funder

Ministry of Science, Technological Development, and Innovation of the Republic of Serbia

Institute for Animal Husbandry

Publisher

MDPI AG

Reference112 articles.

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2. (2010). Draft Rural Development Strategy 2010–2013, Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia. (In Serbian).

3. Ivanković, A., Šubara, G., Bittante, G., Šuran, E., Amalfitano, N., Aladrović, J., Kelava Ugarković, N., Pađen, L., Pećina, M., and Konjačić, M. (2023). Potential of Endangered Local Donkey Breeds in Meat and Milk Production. Animals, 29.

4. Latinović, D., Đedović, R., Trifunović, G., Skalicki, Z., and Perišić, P. (2006). Possibilities of Genetic and Phenotypic Improvement of Milk Yield Characteristics of Autochthonous and Noble Breeds of Cattle. Chapter in the Monograph: Autochthonous White Cheeses in Salamura, University of Belgrade, Faculty of Agriculture. (In Serbian).

5. Gaspardy, A. (2023, February 08). Reality of Mitogenome Investigation in Preservation of Native Domestic Sheep Breeds. Available online: https://www.intechopen.com/chapters/74909.

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