Dietary Sources of Fiber Intake and Its Association with Socio-Economic Factors among Flemish Preschool Children-Reference-Cited by-同舟云学术

Dietary Sources of Fiber Intake and Its Association with Socio-Economic Factors among Flemish Preschool Children

Published:2011-03-10 Issue:3 Volume:12 Page:1836-1853
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Lin Yi,Bolca Selin,Vandevijvere Stefanie,Keyzer Willem De,Oyen Herman Van,Camp John Van,Backer Guy De,Henauw Stefaan De,Huybrechts Inge

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/12/3/1836/pdf

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3. Diet, nutrition, and the prevention of chronic diseases;WHO Tech. Rep. Ser.,2003

4. Dietary fibre: an agreed definition;Cummings;Lancet,2009

5. Breakfast consumption by African-American and white adolescent girls correlates positively with calcium and fiber intake and negatively with body mass index;Affenito;J. Am. Diet. Assoc,2005

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