Unravelling Consumer Preferences and Segments: Implications for Pakistan’s Mandarin Industry Development through Market Relocation

Author:

Badar Hammad1ORCID,Abbas Azhar2ORCID,Mushtaq Khalid2,Dogot Thomas3,Lebailly Philippe3,Parra-Acosta Yenny Katherine4ORCID,Azadi Hossein3ORCID,López-Carr David5

Affiliation:

1. Institute of Business Management Sciences, University of Agriculture, Faisalabad 38040, Pakistan

2. Institute of Agricultural and Resource Economics, University of Agriculture, Faisalabad 38040, Pakistan

3. Department of Economics and Rural Development, Gembloux Agro-Bio Tech, University of Liège, 5030 Gembloux, Belgium

4. Department of Business Administration, Universidad Militar Nueva Granada, Bogotá 110111, Colombia

5. Department of Geography, University of California, Santa Barbara, CA 93106, USA

Abstract

Rising food security and safety concerns in developing countries have highlighted the importance of establishing efficient and dependable food distribution systems, which necessitate a thorough understanding of consumers and their needs. Thus, this study unravels consumer segments, their preferences, and socio-economic composition so that stakeholders in Pakistan’s mandarin (locally known as Kinnow) industry can improve their practices and supply consumers’ desired quality. Primary data were collected through an intercept survey of 540 mandarin consumers in four major cities of Pakistan. Collected data were subjected to hierarchical cluster analysis, Mean ANOVA, and Post-Hoc tests for consumer segmentation and profiling. The study classified consumers into three groups: ‘value seekers’ (45.74%), ‘Kinnow lovers’ (26.85%), and ‘perfectionists’ (27.41%) related to their choice of various attributes of fresh mandarin fruits. The three segments significantly differed in their preferences for quality attributes, consumption and purchase preferences, and socio-economic composition. The study highlights the implications of understanding consumer preferences and market segmentation for private and public stakeholders in the mandarin industry. The existence of consumer segments with distinct quality preferences urges value chain actors to upgrade and align their practices with consumer requirements. The study findings provide insights for deciding relevant crop/cultivar mix with due consideration to geographically distinct consumer segments and land suitability. The findings may also be useful to relevant public-sector institutions in developing policies and programs for the development of the horticultural industries in Pakistan.

Funder

Australian Centre for International Agricultural Research

Publisher

MDPI AG

Subject

Nature and Landscape Conservation,Ecology,Global and Planetary Change

Reference59 articles.

1. IICA (2023, March 22). The Role of Consumer Preferences in Agricultural Production Practices from the Perspective of Food Health and safety. Inter-American Institute for Cooperation on Agriculture. Available online: https://repositorio.iica.int/bitstream/handle/11324/8640/BVE20017772i.pdf?sequence=2&isAllowed=y.

2. Consumer preferences for fresh citrus: Impacts of demographic and behavioral characteristics;Gao;Int. Food Agribus. Manag. Rev.,2011

3. Oh my darling clementine: Heterogeneous preferences for sustainable citrus fruits;Vecchio;Renew. Agric. Food Syst.,2021

4. Consumer perceptions, preferences, and behavior regarding pasture-raised livestock products: A review;Stampa;Food Qual. Prefer.,2020

5. Consumer preference testing of boiled sweetpotato using crowdsourced citizen science in Ghana and Uganda;Moyo;Fron. Sust. Food Syst.,2021

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