Enhancing Innovation Performance in the Hotel Industry: The Role of Employee Empowerment and Quality Management Practices

Author:

Al-Sabi Samer M.12,Al-Ababneh Mukhles M.2,Masadeh Mousa A.2,Elshaer Ibrahim A.13ORCID

Affiliation:

1. Management Department, College of Business Administration, King Faisal University, Al-Ahsa 31982, Saudi Arabia

2. Hotel and Tourism Department, Petra College for Tourism and Archaeology, Al-Hussein Bin Talal University, Ma’an 71111, Jordan

3. Faculty of Tourism and Hotel Management, Suez Canal University, Ismailia 41522, Egypt

Abstract

This research investigates employee empowerment’s role in the relationship between quality management practices (QMPs) and innovation performance at five-star hotels in Jordan. A total of 400 workers who work in five-star hotels in Jordan were given a questionnaire with 29 questions that measured QMPs, employee empowerment, and innovation performance. The obtained data were analyzed by PLS-SEM. The results show that quality policy (QP) has an insignificant influence on employee empowerment and innovation performance, while quality commitment (QC) and quality education and training (QET) have a positive and significant influence on employee empowerment and innovation performance. The results also reveal that employee empowerment has a positive influence on innovation performance. Finally, employee empowerment as a mediator variable was not working on the relationship between QP and innovation performance but showed a significant role as a partial mediator between QC and innovation performance as well as QET and innovation performance. Discussion, theoretical and managerial implications for future research, and limitations are presented.

Funder

Deanship of Scientific Research, Vice Presidency for Graduate Studies and Scientific Research, King Faisal University, Saudi Arabia

Publisher

MDPI AG

Subject

General Business, Management and Accounting

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