Amish and Non-Amish Farmer Perspectives on Climate Change Causes, Effects, and Adaptation Strategies
Author:
Affiliation:
1. Department of Sociology, University of Missouri, 322 Middlebush, Columbia, MO 65211, USA
2. Agricultural Technical Institute, The Ohio State University, 1328 Dover Road, Wooster, OH 44691, USA
Abstract
Funder
USDA National Institute of Food and Agriculture
Publisher
MDPI AG
Link
https://www.mdpi.com/2071-1050/16/2/897/pdf
Reference57 articles.
1. Backlund, P., Janetos, A.C., and Schimel, D.S. (2008). The Effects of Climate Change on Agriculture, Land Resources, Water Resources, and Biodiversity in the United States, U.S. Climate Change Science Program.
2. Del Grosso, S.J., and Baranski, M. (2023, December 25). Chapter 1: Introduction, U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990–2013, Available online: https://www.usda.gov/oce/climate_change/greenhouse.htm.
3. Geographic variation in opinions on climate change at state and local scales in the U;Howe;S. Nat. Clim. Change,2015
4. United States Agricultural Stakeholder Views and Decisions on Climate Change;Chatrchyan;Wiley Interdiscip. Rev. Clim. Change,2017
5. Farmers and climate change: A cross-national comparison of beliefs and risk perceptions in high-income countries;Prokopy;Environ. Manag.,2015
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