Feeding and Reproductive Phenotypic Traits of the Sea Urchin Tripneustes gratilla in Seagrass Beds Impacted by Eutrophication

Author:

Bangi Helen Grace P.12ORCID,Juinio-Meñez Marie Antonette1

Affiliation:

1. The Marine Science Institute, University of the Philippines-Diliman, Quezon City 1101, Philippines

2. College of Fisheries and Aquatic Sciences, Cagayan State University-Aparri Campus, Maura, Aparri 3515, northern, Philippines

Abstract

The sea urchin Tripneustes gratilla is a major grazer and is, hence, an excellent key model organism to study to gain a better understanding of responses to changes in its habitat. We investigated whether there are significant variations in the feeding and reproductive phenotypic traits of populations from three seagrass bed sites, with respect to their proximity to fish farms in Bolinao, northwestern Philippines. We established three stations in each of the three sites: the far, the intermediate, and those near the fish farms, and compared the sea urchins’ phenotypic traits and determined whether these were related to seagrass productivity and water parameters. Regardless of the sampling period, adult sea urchins (66.92 ± 0.27 mm test diameter, TD, n = 157) from the areas intermediate and near to the fish farms had significantly lower indices of Aristotle’s lantern, gut contents, gut and gonads, and lower gonad quality (high percentage of unusual black gonads), compared to those from the far stations. Multivariate analysis showed that the smaller feeding structures and gut, lower consumption rates and lower gonad indices and quality of sea urchins in the intermediate and near fish farms were positively related to lower shoot density, leaf production and species diversity, as well as lower water movement in those stations. The larger size of the Aristotle’s lantern in the far stations was not related to food limitations. More importantly, the phenotypic variability in the feeding structures and gonads of sea urchins in the same seagrass bed provides new evidence regarding the sensitivity of this species to environmental factors that may affect variability in food quality.

Funder

Department of Science and Technology

Cagayan State University

University of the Philippines Marine Science Institute’s (UP MSI) Bolinao Marine Laboratory

Marine Invertebrate Laboratory

Publisher

MDPI AG

Subject

Nature and Landscape Conservation,Agricultural and Biological Sciences (miscellaneous),Ecological Modeling,Ecology

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