Measuring Sodium from Discretionary Salt: Comparison of Methods

Author:

McLean Rachael Mira1ORCID,Wang Nan Xin2,Cameron Claire3,Skeaff Sheila2ORCID

Affiliation:

1. Department of Preventive & Social Medicine, University of Otago, Dunedin 9016, New Zealand

2. Department of Human Nutrition, University of Otago, Dunedin 9016, New Zealand

3. Biostatistics Centre, Division of Health Sciences, University of Otago, Dunedin 9016, New Zealand

Abstract

(1) Background: The best method to assess discretionary salt intake in population surveys has not been established. (2) Methods: This secondary analysis compared three different methods of measuring sodium intake from discretionary salt in a convenience sample of 109 adults in New Zealand. Participants replaced their household salt with lithium-tagged salt provided by researchers over eight days. Baseline 24 h urine was collected, and two further 24 h urine and 24 h dietary recalls were collected between days six and eight. Discretionary salt was estimated from the lithium-tagged salt, focused questions in the 24 h dietary recall, and the ‘subtraction method’ (a combination of 24 h urine and 24 h dietary recall measures). (3) Results: Around one-third of estimates from the ‘subtraction method’ were negative and therefore unrealistic. The mean difference between 24 h dietary recall and lithium-tagged salt estimates for sodium from discretionary salt mean were 457 mg sodium/day and 65 mg/day for mean and median, respectively. (4) Conclusions: It is possible to obtain a reasonable estimate of discretionary salt intake from careful questioning regarding salt used in cooking, in recipes, and at the table during a 24 h recall process to inform population salt reduction strategies.

Funder

Ministry for Primary Industries of the New Zealand Government

University of Otago

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference36 articles.

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3. World Health Organization (2016). The SHAKE Technical Package for Salt Reduction, World Health Organization.

4. World Health Organization (2012). Guideline: Sodium Intake for Adults and Children, World Health Organization (WHO).

5. World Health Organization (2012). Guideline: Potassium Intake for Adults and Children, World Health Organization.

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