Oral Motor Impairments Contribute to Weight Status of Adults with Severe Cerebral Palsy

Author:

Lyster Aslak Emil1ORCID,Hansen Solvejg Lis2,Andersen Christina Therese2,Nielsen Jens Bo23,Westerterp Klaas4,Wouters Loek4,Kiens Bente1,Ritterband-Rosenbaum Anina23

Affiliation:

1. The August Krogh Section for Molecular Physiology, Department of Nutrition, Exercise and Sports, University of Copenhagen, Universitetsparken 13, 2100 Copenhagen, Denmark

2. Elsass Foundation, Holmegaardsvej 28, 2920 Charlottelund, Denmark

3. Department of Neuroscience, University of Copenhagen, Blegdamsvej 3, 2200 Copenhagen, Denmark

4. Department of Nutrition and Movement Sciences, The Maastricht University, P.O. Box 616, 6200 MD Maastricht, The Netherlands

Abstract

Adults with severe cerebral palsy (CP) are susceptible to malnutrition and metabolic disorders due to limited daily physical activity and challenges related to eating. We hypothesized that the condition of being underweight arises from inadequate energy intake due to difficulties in eating, rather than heightened total energy expenditure or an elevated resting metabolic rate. The present study encompassed 17 adults with severe CP (classified as GMFSC III–V). Energy intake, utilization, and expenditure were gauged via thorough dietary recordings and double-labeled water (DLW) analyses. Resting metabolic rates were assessed through indirect calorimetry, and metabolic health was investigated via blood samples. Oral motor function, eating assessment during meals, and weight fluctuations throughout the experimental period were also evaluated. We found significant correlations between weight, oral impairments (p < 0.01), and eating difficulties (p < 0.05). While total energy expenditure and daily consumption were similar between underweight (UW) and overweight (OW) individuals, significant variability in both expenditure and intake was evident within the UW group. Particularly, those with lower BMIs experienced heightened mealtime impairments and complications. Our present findings indicate that eating difficulties are the central concern for UW status in this population.

Funder

Elsass Foundation

Independent Research Fund Denmark

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference34 articles.

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