Polyunsaturated Fatty Acid Intake among Young Individuals Attending an English University-Reference-Cited by-同舟云学术

Polyunsaturated Fatty Acid Intake among Young Individuals Attending an English University

Published:2023-10-31 Issue: Volume: Page:
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Container-title:IECN 2023
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Author:

Peña-Fernández Antonio¹²^ORCID,Segura Edna³^ORCID,Peña María de los Ángeles⁴^ORCID,Evans Mark D.²,Higueras Manuel³

Affiliation:

1. Department of Surgery, Medical and Social Sciences, Faculty of Medicine and Health Sciences, University of Alcalá, Ctra. Madrid-Barcelona, Km. 33.600, 28871 Alcalá de Henares, Spain

2. Leicester School of Allied Health Sciences, De Montfort University, Leicester LE1 9BH, UK

3. Scientific Computation & Technological Innovation Center (SCoTIC), Universidad de La Rioja, 26006 Logroño, Spain

4. Departamento de Ciencias Biomédicas, Universidad de Alcalá, Ctra. Madrid-Barcelona, Km. 33.600, 28871 Alcalá de Henares, Spain

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/29/1/17/pdf

Reference16 articles.

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2. Significance of long chain polyunsaturated fatty acids in human health;Tejera;Clin. Transl. Med.,2017

3. Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance—A review;Saini;Life Sci.,2018

4. The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age: A randomised controlled trial (the iFish Study);Conway;Eur. J. Nutr.,2021

5. Overconsumption of omega-6 polyunsaturated fatty acids (PUFAs) versus deficiency of omega-3 PUFAs in modern-day diets: The disturbing factor for their “balanced antagonistic metabolic functions” in the human body;Mariamenatu;J. Lipids,2021