Mediterranean-like Diet May Modulate Acute Inflammation in Wistar Rats

Author:

Casanova-Crespo Sergi12,Ceballos-Sánchez Daniela12,Rodríguez-Lagunas María J.12ORCID,Massot-Cladera Malen12ORCID,Castell Margarida123ORCID,Pérez-Cano Francisco J.12ORCID

Affiliation:

1. Physiology Section, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), 08028 Barcelona, Spain

2. Nutrition and Food Safety Research Institute (INSA-UB), 08921 Santa Coloma de Gramenet, Spain

3. Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain

Publisher

MDPI

Reference17 articles.

1. Los polifenoles, compuestos de origen natural con efectos saludables sobre el sistema cardiovascular;Miguel;Nutr. Hosp.,2012

2. Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity;Shen;Food Chem.,2022

3. Pérez-Cano, F.J., and Castell, M. (2016). Flavonoids, Inflammation and Immune System. Nutrients, 8.

4. Gil, A. (2017). Tratado de Nutrición, Panamericana. [3rd ed.].

5. From dietary fiber to host physiology: Short-chain fatty acids as key bacterial metabolites;Koh;Cell,2016

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