Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review-Reference-Cited by-同舟云学术

Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review

Published:2017-01-19 Issue:1 Volume:6 Page:7
ISSN:2076-3921
Container-title:Antioxidants
language:en
Short-container-title:Antioxidants

Author:

Hidalgo Gádor-Indra,Almajano María

Publisher

MDPI AG

Subject

Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology

Link

http://www.mdpi.com/2076-3921/6/1/7/pdf

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4. Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

5. The changes of antioxidant properties in highbush blueberries (Vaccinium corymbosum L.) During freezing and long-term frozen storage;Ścibisz;ACTA Acta Sci. Pol. Technol. Aliment,2007

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