Phenolic Compositions and Antioxidant Properties in Bark, Flower, Inner Skin, Kernel and Leaf Extracts of Castanea crenata Sieb. et Zucc-Reference-Cited by-同舟云学术

Phenolic Compositions and Antioxidant Properties in Bark, Flower, Inner Skin, Kernel and Leaf Extracts of Castanea crenata Sieb. et Zucc

Published:2017-05-05 Issue:2 Volume:6 Page:31
ISSN:2076-3921
Container-title:Antioxidants
language:en
Short-container-title:Antioxidants

Author:

Tuyen Phung,Xuan Tran,Khang Do,Ahmad Ateeque,Quan Nguyen,Tu Anh Truong,Anh La,Minh Truong

Publisher

MDPI AG

Subject

Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology

Link

http://www.mdpi.com/2076-3921/6/2/31/pdf

Reference37 articles.

1. Antioxidant and Antimelanogenic Properties of Chestnut Flower Extract

2. Anti-allergic actions of the leaves ofCastanea crenata and isolation of an active component responsible for the inhibition of mast cell degranulation

3. Comparison of Phenolic Content of Easily Removed Pellicle of Japanese Chestnut ‘Porotan’ with Other Japanese and Chinese Chestnut Cultivars

4. Anti-glycation activity of Japanese chestnut (Castanea crenata) inner skin extract is beneficial for type 2 diabetes in a rat model;Mizutani;J. Anti-Aging Med.,2014

5. Antioxidant effects of the chestnut (Castanea crenata) inner shell extract in t-BHP-treated HepG2 cells, and CCl4- and high-fat diet-treated mice

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