Temperature Elevation during Semen Delivery Deteriorates Boar Sperm Quality by Promoting Apoptosis

Author:

Li Junwei12ORCID,Zhao Wenming12,Zhu Jiaqiao12,Wang Shuaibiao34,Ju Huiming12,Chen Shufang5,Basioura Athina6ORCID,Ferreira-Dias Graça78ORCID,Liu Zongping12ORCID

Affiliation:

1. College of Veterinary Medicine, Yangzhou University, Yangzhou 225009, China

2. Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, China

3. DanAg Agritech Consulting (Zhengzhou) Co., Ltd., Zhengzhou 450000, China

4. Royal Veterinary College, London NW1 0TU, UK

5. Ningbo Academy of Agricultural Science, Ningbo 315040, China

6. Department of Agriculture, School of Agricultural Sciences, University of Western Macedonia, 53100 Florina, Greece

7. CIISA—Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisbon, Portugal

8. Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), 1300-477 Lisbon, Portugal

Abstract

Semen delivery practice is crucial to the efficiency of artificial insemination using high-quality boar sperm. The present study aimed to evaluate the effect of a common semen delivery method, a Styrofoam box, under elevated temperatures on boar sperm quality and functionality and to investigate the underlying molecular responses of sperm to the temperature rise. Three pooled semen samples from 10 Duroc boars (3 ejaculates per boar) were used in this study. Each pooled semen sample was divided into two aliquots. One aliquot was stored at a constant 17 °C as the control group. Another one was packaged in a well-sealed Styrofoam box and placed in an incubator at 37 °C for 24 h to simulate semen delivery on hot summer days and subsequently transferred to a refrigerator at 17 °C for 3 days. The semen temperature was continuously monitored. The semen temperature was 17 °C at 0 h of storage and reached 20 °C at 5 h, 30 °C at 14 h, and 37 °C at 24 h. For each time point, sperm quality and functionality, apoptotic changes, expression levels of phosphorylated AMPK, and heat shock proteins HSP70 and HSP90 were determined by CASA, flow cytometry, and Western blotting. The results showed that elevated temperature during delivery significantly deteriorated boar sperm quality and functionality after 14 h of delivery. Storage back to 17 °C did not recover sperm motility. An increased temperature during delivery apparently promoted the conversion of sperm early apoptosis to late apoptosis, showing a significant increase in the expression levels of Bax and Caspase 3. The levels of phosphorylated AMPK were greatly induced by the temperature rise to 20 °C during delivery but reduced thereafter. With the temperature elevation, expression levels of HSP70 and HSP90 were notably increased. Our results indicate that a temperature increase during semen delivery greatly damages sperm quality and functionality by promoting sperm apoptosis. HSP70 and HSP90 could participate in boar sperm resistance to temperature changes by being associated with AMPK activation and anti-apoptotic processes.

Funder

National Natural Science Foundation of China

Jiangsu Provincial Natural Science Foundation of China

Jiangsu Shuangchuang Innovation Group Project

A Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

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