Identification of Coffee Species, Varieties, Origins, and Processing and Preparation Methods—A Status Report
Author:
Affiliation:
1. Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Weissenburger Strasse 3, 76187 Karlsruhe, Germany
Publisher
MDPI
Link
https://www.mdpi.com/2504-3900/89/1/9/pdf
Reference18 articles.
1. Preedy, V.R. (2015). Coffee in Health and Disease Prevention, Elsevier. [1st ed.].
2. Clarke, R.J., and Macrae, R. (1987). Coffee, Springer.
3. Coffee adulteration: More than two decades of research;Toci;Crit. Rev. Anal. Chem.,2016
4. Farah, A. (2019). Coffee: Production, Quality and Chemistry, The Royal Society of Chemistry. [1st ed.].
5. Poltronieri, P., and Rossi, F. (2016). Challenges in specialty coffee processing and quality assurance. Challenges, 7.
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