Citrinin Provoke DNA Damage and Cell-Cycle Arrest Related to Chk2 and FANCD2 Checkpoint Proteins in Hepatocellular and Adenocarcinoma Cell Lines

Author:

Stupin Polančec Darija1,Homar Sonja2,Jakšić Daniela3,Kopjar Nevenka4ORCID,Šegvić Klarić Maja3ORCID,Dabelić Sanja2

Affiliation:

1. OnkoLab Ltd., 10000 Zagreb, Croatia

2. University of Zagreb Faculty of Pharmacy and Biochemistry, Department of Biochemistry and Molecular Biology, 10000 Zagreb, Croatia

3. University of Zagreb Faculty of Pharmacy and Biochemistry, Department of Microbiology, 10000 Zagreb, Croatia

4. Mutagenesis Unit, Institute for Medical Research and Occupational Health, 10000 Zagreb, Croatia

Abstract

Citrinin (CIT), a polyketide mycotoxin produced by Penicillium, Aspergillus, and Monascus species, is a contaminant that has been found in various food commodities and was also detected in house dust. Several studies showed that CIT can impair the kidney, liver, heart, immune, and reproductive systems in animals by mechanisms so far not completely elucidated. In this study, we investigated the CIT mode of action on two human tumor cell lines, HepG2 (hepatocellular carcinoma) and A549 (lung adenocarcinoma). Cytotoxic concentrations were determined using an MTT proliferation assay. The genotoxic effect of sub-IC50 concentrations was investigated using the alkaline comet assay and the impact on the cell cycle using flow cytometry. Additionally, the CIT effect on the total amount and phosphorylation of two cell-cycle-checkpoint proteins, the serine/threonine kinase Chk2 and Fanconi anemia (FA) group D2 (FANCD2), was determined by the cell-based ELISA. The data were analyzed using GraphPad Prism statistical software. The CIT IC50 for HepG2 was 107.3 µM, and for A549, it was >250 µM. The results showed that sensitivity to CIT is cell-type dependent and that CIT in sub-IC50 and near IC50 induces significant DNA damage and cell-cycle arrest in the G2/M phase, which is related to the increase in total and phosphorylated Chk2 and FANCD2 checkpoint proteins in HepG2 and A549 cells.

Funder

Faculty of Pharmacy and Biochemistry, University of Zagreb

European Regional Development Fund

University of Zagreb

Publisher

MDPI AG

Reference44 articles.

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2. Kamle, M., Mahato, D.K., Gupta, A., Pandhi, S., Sharma, B., Sharma, N., Sharma, B., Mishra, S., Arora, S., and Selvakumar, R. (2022). Citrinin mycotoxin contamination in food and feed: Impact on agriculture, human health, and detection and management strategies. Toxins, 14.

3. A quantitative UHPLC-MS/MS method for citrinin and ochratoxin A detection in food, feed and red yeast rice food supplem;Kiebooms;World Mycotoxin J.,2016

4. European Commission (2019). Commission Regulation (EU) 2019/1901 of 7 November 2019 amending Regulation (EC) No 1881/2006 as regards maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus purpureus. Off. J. Eur. Union, 293, 2–4.

5. European Commission (2023). Commission Regulation

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