Simulation and Experimental Study of the Near Field Probe in the Form of a Folded Dipole for Measuring Glucose Concentration

Abstract

The article investigates the near-field probe of a special design to account for changes in glucose concentration. The probe is designed in such a way that it emits radiation in both directions from its plane. In this paper, it was proposed to modernize this design and consider the unidirectional emission of the probe in order to maximize the signal and reduce energy loss. We have done extensive research for both bidirectional and unidirectional probe designs. Numerical simulations and field experiments were carried out to determine different concentrations of glucose (0, 4, 5.3, 7.5 mmol/L). Numerical modeling of a unidirectional probe showed that the interaction of radiation generated by such a probe with a multilayer structure simulating a human hand showed a better result and high sensitivity compared to a bidirectional probe. Further, based on the simulation results, a phantom (physical model) of a human hand was recreated from layers with dielectric properties as close as possible to the properties of materials during simulation. The probe was constructed from a copper tube and matched both the geometric and physical parameters of the model. The experimental measurement was carried out using a vector network analyzer in the frequency range 2–10 GHz. The experimental measurement was carried out using a vector network analyzer in the frequency range 2–10 GHz for the unidirectional and bidirectional probes. Further, the results of the experiment were compared with the results of numerical simulation. According to the results of multiple experiments, it was found that the average deviation between the concentrations was 2 dB for a unidirectional probe and 0.4 dB for a bidirectional probe. Thus, the sensitivity of the unidirectional probe was 1.5 dB/(mmol/L) for the bidirectional one 0.3 dB/(mmol/L). Thus, the improved design of the near-field probe can be used to record glucose concentrations.