The Effect of Nutrient Source and Beneficial Bacteria on Growth of Pythium-Exposed Lettuce at High Salt Stress

Author:

Bruni Leonardo12ORCID,Junge Ranka3ORCID,Gartmann Florentina3,Parisi Giuliana1ORCID,Schmautz Zala3ORCID

Affiliation:

1. Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, 50144 Firenze, Italy

2. Instituto de Investigacións Mariñas, Consejo Superior de Investigaciones Científicas (IIM-CSIC), 36208 Vigo, Spain

3. Institute of Natural Resource Sciences, Zurich University of Applied Sciences, 8820 Wädenswil, Switzerland

Abstract

High salinity, nutrient imbalance, and pathogens are some of the challenges of closed soilless cultivation systems, e.g., those combining hydroponics (HP) with aquaculture effluents (AE). Plant growth-promoting microorganisms (PGPM) can support plants to cope with stressing agents. To address these topics, lettuces were grown in soilless systems (20 boxes) at an electrical conductivity of around 4.2–5 mS/cm, following a full factorial design with two nutrient sources and five bacterial treatments. The nutrient sources were either organic (AE) or inorganic (HP); the treatments were either commercial PGPM or sludges of an aquaculture farm or of an urban wastewater treatment plant. Finally, half the plants were exposed to pathogen Pythium sp. After 61 days of culture, most of the differences between HP- and AE-plants could be attributed to the composition of the nutrient solutions. Nutrient imbalances, salinity, and the pathogen exposition did not cause severe damage, except for tip burn. Fresh weight was significantly higher in HP (177.8 g) than in AE (107.0 g), while the chlorophyll and flavonoid levels tended to be higher in AE. The leaf sodium and chlorine concentrations were higher than the values found in similar studies; however, AE plants contained a lower content of sodium and chlorine (35.0 and 21.5 mg/g dry weight) than the HP ones (44.6 and 28.6 mg/g dry weight). Many macro- and micronutrients in the AE-grown plants tended to be higher when the commercial PGPM or the sludges were administered, supporting the idea that those treatments contain a flora that helps to extract nutrients from organic sources. The study demonstrated that lettuce can be successfully cultured at relatively high salt concentration. To further investigate beneficial services such as nutrient extraction, salinity mitigation, and pathogen protection, we suggest administering bacterial communities of known composition, or single microbial strains. The study also showed that PGPM can be found in sludges of different origins; isolating beneficial strains from sludge would additionally transform its management from a burdensome cost to a source of beneficial services.

Funder

COST Action

University of Florence

Publisher

MDPI AG

Subject

Water Science and Technology,Aquatic Science,Geography, Planning and Development,Biochemistry

Reference68 articles.

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