Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food-Reference-Cited by-同舟云学术

Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food

Published:2014-05-30 Issue:6 Volume:6 Page:3552-3570
ISSN:2071-1050
Container-title:Sustainability
language:en
Short-container-title:Sustainability

Author:

Benbrook Charles,Baker Brian

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

Link

http://www.mdpi.com/2071-1050/6/6/3552/pdf

Reference37 articles.

1. Growth patterns in the U.S. Organic Industryhttp://www.ers.usda.gov/amber-waves/2013-october/growth-patterns-in-the-us-organic-industry.aspx#.U367uHbywUg

2. Organic salad growth, share prompt push for promotionshttp://www.thepacker.com/fruit-vegetable-news/marketing-profiles/230511011.html

3. Organic Trade Association’s 2011 Organic Industry Survey,2011

4. Hartman Grouphttp://www.hartman-group.com/publications/reports/the-organic-consumer-profile

5. Hartman Grouphttp://www.hartman-group.com/publications/view/19

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